Fun in the kitchen

9 08 2011

One of my unstated summer goals is to keep up with the produce from our CSA.  Sometimes it’s easy; we go through broccoli like crazy and there can never be enough.  But some other things are harder, like greens, cabbage, and beets.  Fortunately, the kids are pretty good about trying new things and they have really embraced kohlrabi and zucchini, and tolerated spinach and swiss chard.  BB and I love to make muffins, so I looked up a beet muffin recipe and came up with this one


Wow, did they ever rise!  That’s probably the biggest compliment I can give them, though.  That and they used up a beet, so that’s good too.  They were OK and the kids ate them but I didn’t think they were that great.  We might make them again to use up one last tough beet that’s hanging around, but the rest of the beets are getting eaten straight up by the adults. 

For the cabbage, really the only way I like to eat it is in coleslaw.  Now I don’t know why it too me so long to figure this out, but I just shredded it in the food processor, along with a carrot, a little onion, and half a raw beet; look how pretty!


I dressed it with a homemade coleslaw dressing, which I altered a bit by substituting some yogurt for mayo.  I love how the beet looks like red cabbage, although it makes the dressing turn a screaming shade of pink.  :) 

And because we never get enough broccoli from the CSA, I decided to try growing it this year.  It hasn’t been doing so well, but finally we are seeing some crowns.  It’s beautiful!


Unrelated to veggies, BB and I made butter!  Just for fun, because I had never tried it.  I got a pint of heavy cream, left it at room temperature for an hour, poured it into a glass jar and we took turns shaking it until it looked like this:


Then I poured off the buttermilk into another jar and shook it again:


It made such a nice little cylinder!  Then I transferred it to a small bowl and rinsed it with water until all the buttermilk was out, and kneaded in a little salt.  A fresh loaf of bread and we are ready for a snack!  BB loves bread and butter and this was a fun way to see how butter is made. 


I checked out “Pretend Soup” from the library and I’m looking forward to letting BB be the head chef on our next round of kitchen adventures.  I think he’ll get a kick out of it!



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